When you pull into the lots surrounding Highmark Stadium on gameday, it won’t take long before the savory scent of hickory smoke, seasoned ribs, and sizzling burgers guides you to one of the most iconic tailgates in all of Bills Mafia—the domain of The Chefs, proud leaders of the Buffalo Tailgaters Association (BTA) and celebrated members of the Tailgating Hall of Fame since December 22, 2013.

 At the heart of this legendary spread are two towering figures in Buffalo tailgating culture: Derrick “Norm” Norman and Richard “Poo” Peterson. Known for their signature white chef hats and giant grins captured frequently on the Jumbotron, these two have become fixtures of the gameday experience in Orchard Park. What started as a simple gathering of friends sharing good food has grown into a full-blown community tradition—complete with smoke-belching grills, a massive circle of fans, and enough food to feed half the stadium lot.

 The magic begins with their weapon of choice—a converted oil drum grill, carefully retrofitted to deliver even, consistent heat for slow smoking, roasting, and grilling. It’s the soul of the tailgate, often cranking out over 100 pounds of food every Sunday. From thick slabs of ribs to fried fish, juicy chicken to sausages, burgers, and homemade sides, no guest ever leaves hungry. And it’s not just about the meat—the Chefs complement every entrée with drinks, camaraderie, and energy that set the tone for gameday.

 But the magic doesn’t happen by accident. Norm and Poo treat gameday cooking like an artform, holding “preseason scrimmages” on Norm’s driveway each year. During these sessions, they feed local firefighters while testing new recipes and perfecting their methods for the season ahead. With over a decade of collaboration, their team of blacktop culinarians has mastered the rhythm of the tailgate—from prep to plating.

 Though the menu is a crowd-puller, it’s the vibe that turns first-timers into regulars. The Chefs’ tailgate is built on family, tradition, and Bills pride. Whether you’re from Buffalo or visiting from out of town, you’re welcome at their table. Just follow the smoke, the laughter, and the unmistakable beat of old-school hip-hop and R&B that underscores the atmosphere.

 And when kickoff draws near, don’t be surprised if you catch Norm and Poo on the stadium’s big screen, their iconic white chef hats and Bills jerseys front and center, pumping up the crowd one last time before heading inside.

 In Orchard Park, tailgating is a serious business—and The Chefs of the Buffalo Tailgaters Association are true masters of the craft. Whether you’re chasing wings, looking for a cold one, or craving that perfect pregame vibe, there’s one stop you can’t miss on your Buffalo football pilgrimage: The Chefs’ lot.